Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View

Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums.

Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

Preparation of dried kofta formula from small size shrimp meat

Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet

Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production

Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats

Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread

Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors