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244346

Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients

Article

Last updated: 22 Jan 2023

OverviewSimilar Items

Subjects

-

Tags

Bioavailability of nutrients and metabolism

Abstract

This study aimed to examine the effect of dry pomegranate (Punica Granatum) (DPG) intervention on biochemical parameters in mild cardiovascular disease (CVD) patients. Sixty adult males > 45 years suffering from mild CVD were selected from the outpatient clinic of the cardiopulmonary department in El-Fayoum General Hospital in El-Fayoum city. The patients were divided randomly into two equal groups (A&B 30 patients/ group): Group A (Control group); who had received a placebo for 8 weeks. Group B (Study group); supplemented with 50g of dry pomegranates daily for the same period. Mean daily nutrient intake using 24 Hours recall, anthropometric measurements [body mass index (BMI), waist-hip ratio (WHR), arm circumference (AC)], blood pressure, and heart rate were assessed. Blood analysis for lipid profiles and malondialdehyde (MDA) and some antioxidants “Superoxide dismutase (SOD), Glutathione (GSH), Catalase enzyme (CAT), and ascorbic acid (VIT C)" were determined for both groups before and after treatment. Results showed that in the control group, there were no significant differences in all parameters measurements before and after supplementation. In-group B, there were significant differences in the mean values of systolic blood pressure, diastolic blood pressure, cholesterol, MDA, SOD, CAT, and VIT C compared to pre-post supplementation values. There were no significant differences in the mean values of AC, WHR, triglyceride, low-density lipoprotein cholesterol LDL-C, high-density lipoprotein cholesterol HDL-C, and GSH post-intervention. The study concluded that dry pomegranate could be used for the prevention of lipid peroxidation and to enhance antioxidant status in patients.

DOI

10.21608/bnni.2022.244346

Keywords

Dry Pomegranate, CVD, Lipid peroxidation, antioxidant, Lipid profile

Authors

First Name

Mohammed

Last Name

Moustafa

MiddleName

Gamal

Affiliation

Nutrition and Food Science Department, Faculty of Specific Education. Fayoum University, Egypt

Email

mohammed213107@gmail.com

City

Fayoum

Orcid

-

First Name

Noha

Last Name

Ahmed

MiddleName

S.

Affiliation

Nutrition and Food Science Department, Faculty of Specific Education. Fayoum University, Egypt

Email

-

City

Fayoum

Orcid

-

First Name

Salem

Last Name

Salem

MiddleName

Ali

Affiliation

Nutrition and Food Science Department, Faculty of Specific Education. Fayoum University, Egypt

Email

-

City

Fayoum

Orcid

-

Volume

59

Article Issue

1

Related Issue

35047

Issue Date

2022-06-01

Receive Date

2022-06-16

Publish Date

2022-06-01

Page Start

1

Page End

28

Print ISSN

1110-0974

Online ISSN

2537-0987

Article File

BNNI_Volume 59_Issue 1_Pages 1-28.pdf

PDF . 1.4MB

Link

https://bnni.journals.ekb.eg/article_244346.html

Detail API

https://bnni.journals.ekb.eg/service?article_code=244346

Order

244,346

Type

Original Article

Type Code

442

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023