Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants

Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats

Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods

Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders