Iranian Native Medicinal Plants Affecting Staphylococcus aureus as Septic Pathogens: An updated Review

Manufacture of L-Asparaginase by Actinobacteria Isolated from Rhizosphere of Plants in Tehran with Strong Anti-cancer Activity

Changes in Alpha-fetoprotein, Phosphorus, Calcium, and Metabolic Hormones in Goats had Singleton, Twin, and Triplet Pregnancy

Epidemiological aspects of poisoning Infectious-toxic bacteria of botulism on food poisoning in Iran; A review study

Isolation and Molecular Identification of Avian Pathogenic Escherichia coli in Broiler Chickens Suffering from Colibacillosis in some Governorates in Egypt

Mitogenome Analyses of Water Buffalo: Closeness of the Genetic Architecture of River Buffalo and Wild Buffalo (Bubalus arnee) Excludes Swamp Buffalo

Seroepidemiological Analysis of Brucellosis in Goat and Household Animal Keepers of District Swat

Role of Changes in Physical and Chemical Properties of Milk in Determination of Lambing in Ewes

Uses of Modified Buffy Coat Method As a Tool for Diagnosis of Bovine Hemoparasites

Investigation of The effect of Phycocyanin Extracted From Spirulina platensis and Persimmon Powder on Physicochemical and Sensory Characteristics of Yogurt

Study of Antibacterial and Synergistic Activities of Cinnamomum verum, Eucalyptus camaldulensis and Zataria multiflora Boiss. in Persian Medicine Against Some Gram-Negative and Gr

Evaluation of Phycocyanin Promoter Function in Bacteria by Investigating the Expression of HBsAg