Investigation of The effect of Phycocyanin Extracted From Spirulina platensis and Persimmon Powder on Physicochemical and Sensory Characteristics of Yogurt

Study of Antibacterial and Synergistic Activities of Cinnamomum verum, Eucalyptus camaldulensis and Zataria multiflora Boiss. in Persian Medicine Against Some Gram-Negative and Gram-positive Pathogenic Bacteria

Evaluation of Phycocyanin Promoter Function in Bacteria by Investigating the Expression of HBsAg

Identification of SNPs in Intron 3 of Osteopontin Gene in Egyptian Buffalo Bulls with High and Low Quality Semen

Predicting the Future: Phage Therapy

Update Review to Reduce Blood Culture Contamination

Anaerobic Bacterial Associated-Infections in Iran; Are They Important? A Mini-Review

In vitro and In vivo Effects of Zataria multiflora Hydro-alcoholic Extract on Bovine Escherichia coli

Iranian Native Medicinal Plants Affecting Staphylococcus aureus as Septic Pathogens: An updated Review

Manufacture of L-Asparaginase by Actinobacteria Isolated from Rhizosphere of Plants in Tehran with Strong Anti-cancer Activity

Changes in Alpha-fetoprotein, Phosphorus, Calcium, and Metabolic Hormones in Goats had Singleton, Twin, and Triplet Pregnancy

Epidemiological aspects of poisoning Infectious-toxic bacteria of botulism on food poisoning in Iran; A review study