Prevalence of Listeria Species and Serotyping of Listeria monocytogenes Bacteria Isolated from Seafood Samples

Assessment of The Distribution and Concentration of Residual Antibiotics in Chicken Meat and Liver Samples Collected in Tehran by Liquid Chromatography and Tandem Mass Spectrometry

Study The protective Effects of Cichorium intybus L. Root Extract Against Carbon Tetrachloride-Induced Hepatotoxicity in Broiler Chickens

Effect of Fucoidan Extracted From Sargassum angustifolium (Brown Seaweed) on Oxidative Stability of Butter Produced From Sour Cream

Study the Thorax Ossification Centers in Partridge Embryos by Alizarin Red and Alcian Blue Double Staining Techniques

Effect of Chicory (Cichorium intybus L.) Root Extract on Some Blood Parameters of Broiler Chicks Under Carbon Tetrachloride-Induced Toxicity

Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products

Clinical, Pathological and Molecular Study of Marek’s Disease in the Gallus gllus Domesticus and BrahmaChickens of Basra Province, Iraq

Toxicity Assessment of Hydroalcoholic Extract of Kelussia odoratissima Mozaff : An Acute and Repeated Dose in Female Wistar Rat

Ticks Prevalence and Possible Risk Factors Assessment on Domestic Dogs in Quetta District Balochistan, Pakistan

Government Assistance To Farmers Against Tick-Borne Diseases During The COVID-19 lockdown

A preliminary Study of Malaria infection (Plasmodium spp.) in Iraqi Livestock