Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food

Antimicrobial Activity of Actinomycetes Extracts against Multidrug-Resistant Staphylococcus aureus and Salmonella spp. isolated from meat

Study of the Synergistic Effect of Three Volatile Oils on Antibiotic-Resistant Bacteria Isolated from Burns

Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria

Antibacterial and Antibiofilm Activity of Aqueous Extract of Nigella sativa Silver Nanoparticles against Staphylococcus aureus Isolated from Milk and Dairy Products

Evaluation of antimicrobial and synergistic effects of some medicinal plant extracts on antimicrobial resistant organisms

Inhibitory Activity of Methanolic and Aquatic Extracts of Myrtus Communis on the Biofilm Formation of Methicillin-Resistant Staphylococcus aureus

THYME AND CUMIN NANOEMULSION AS A PROMISING ANTIMICROBIAL AGENT AGAINST MULTIDRUG-RESISTANT STAPHYLOCOCCUS AUREUS

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat