Potential Efficacy of Salvia rosmarinus Extracts as Anticancer, Anti-inflammatory and Antioxidant Characters

Comparison Of Chemical Composition Of Essential Oil Of Rosemary (Rosmarinus Officinalis L.) Obtained By Three Extraction Methods: Hydrodistillation, Steam Distillation, And Micro

CHEMICAL CHARACTERIZATION OF Cinnamomumverum. HYDRODIS-TILLATION BY-PRODUCTS, EVALUATING THEIR ANTIOXIDANT, AND ANTICANCER ACTIVITIES

Application of Biotechnology to Improve Biological Activity of Rosmarinus Officinalis Oil

The Beneficial Influence of Rosemary Aqueous Extract on The treatment of Oxidative Stress-Induced Myocardial Ischemia in Rats

Chemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Volatiles profiling and antioxidant activity of Moroccan Artemisia ifranensis J. Didier and Anacyclus pyrethrum Link essential oils

Chemical Characterization of Reichardia tingitana Methanolic Extract and Evaluation of Its Antioxidant and Anticancer Activity

Chemical composition of Pluchea dioscoridis (L.) DC. essential oils from different natural habitats with their anticancer and antimicrobial potential