<i>Streptomyces</i> spp. as biocontrol agents against <i>Pectobacterium carotovorum</i> subsp. <i>carotovorum</i>-induced soft rot in potato

ٍScreening of Antibacterial Activity of Different Secondary Metabolites from Streptomcyces Against Potato Brown Rot and Soft Rot Diseases

Potential of Streptrol and Oxolinic Acid Bactericides to Controlling Potato Erwinia Soft Rot Bacteria and their Secondry Effects on Growth, Yield and Tubers Quality

In vitro, Evaluation of Organic and Mineral Treatments Against Potato Black-leg Disease (Pectobacterium atrosepticum)

Eco-Friendly Microbial Fungicide of Bacillus spp., Trichoderma album, and Saccharomyces cerevisiae on Rhizoctonia solani, the Causal Agent of Potato Black Scurf Disease

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

The Role of Thaxtomin A and Necrosis Protein in Virulence of Streptomyces scabies that Cause Potato Common Scab Disease

Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Efficacy of Some Biocontrol Agents Against Streptomyces scabiei the Causative of Common Scab Disease in Potatoes