ArticleAntimicrobial and antioxidant characteristics of exopolysaccharides produced by Agrobacterium tumefaciens Cs5 and T1
ArticleAntimicrobial and antioxidant characteristics of exopolysaccharides produced by Agrobacterium tumefaciens Cs5 and T1
ArticleNano-Exopolysaccharide From The Probiotic Weissella Paramesenteroides MN2C2: Production, Characterization And Anticancer Activity
ArticleNano-Exopolysaccharide From The Probiotic Weissella Paramesenteroides MN2C2: Production, Characterization And Anticancer Activity
ArticleProduction and Assessment of Antioxidant Activity of Exopolysaccharide from Marine <i> Streptomyces globisporus </i> BU2018
ArticleProduction and Assessment of Antioxidant Activity of Exopolysaccharide from Marine <i> Streptomyces globisporus </i> BU2018
ArticleCharacterization of Bioactive Compounds with Antioxidant Activity and Antimicrobial Activity from Freshwater Cyanobacteria.
ArticleCharacterization of Bioactive Compounds with Antioxidant Activity and Antimicrobial Activity from Freshwater Cyanobacteria.
ArticleEXOPOLYSACCHARIDE PRODUCTION, EXTRACTION, AND CHARACTERIZATION FROM SOIL ISOLATE Bacillus spp.
ArticleEXOPOLYSACCHARIDE PRODUCTION, EXTRACTION, AND CHARACTERIZATION FROM SOIL ISOLATE Bacillus spp.
ArticleEffect of different parameters on the production of Exopolysaccharides with Antioxidant activity from marine Streptomycetes
ArticleEffect of different parameters on the production of Exopolysaccharides with Antioxidant activity from marine Streptomycetes
ArticleEffect of some factors on the production of curde exopolysaccharides with antioxedant activity from marine bacteria
ArticleEffect of some factors on the production of curde exopolysaccharides with antioxedant activity from marine bacteria
Articleproduction and Optimization of exopolysaccharides with antioxidant activity isolated from marine bacteria
Articleproduction and Optimization of exopolysaccharides with antioxidant activity isolated from marine bacteria
ArticleAntimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds
ArticleAntimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds