COLOURING IMPROVEMENT OF CRIMSON SEEDLESS GRAPES BY USING PHENYLALANINE, COUMARIC ACID AND ABSCISIC ACID

IMPROVINGQUALITY AND COLOR OF FLAME SEEDLESSGRAPES BY SPRAYING (ABSCISIC, ASCORBIC AND SALICYLIC) ACIDS AND ETHREL (ETHEPHON)

INFLUENCE OF GA3 AND DIFFERENT 6-BENZYLAMINOPURINE DOSES ON FRUIT QUALITY OF SUPERIOR SEEDLESS GRAPEVINES.

FIELD APPLICATIONS TO ENHANCE COLORATION AND RIPENING OF CANINO APRICOTS IN THE PRESENCE AND ABSENCE OF ANTI-ETHYLENE COMPOUND

Improvement of Physical and Chemical Properties of Thompson Seedless Grapes (H4 Strain) by Application of Brassinolide and Gibberellic acid

Enhancement of Vegetative and Fruiting Properties of Ruby Seedless Grapevines

FLAME SEEDLESS AND RED GLOBE CVS. BERRIES QUALITY IN RELATION TO SPRAYING ETHYLENE AND ABA

Acceleration of Veraison and Enhancement of Berry Quality of "Crimson" Grapes Bypreharvest Treatments with Lysophosphatidylethanolamine, Protone and Magnesium

Promoting Berries Colouration, Yield and Quality of Flame Seedless Grapevines by Using Amino Acids Enriched With Different Nutrients

Response of Thompson Seedless grapevines to foliar sprays with GA3 and some natural compounds