Acceleration of Veraison and Enhancement of Berry Quality of "Crimson" Grapes Bypreharvest Treatments with Lysophosphatidylethanolamine, Protone and Magnesium
Last updated: 01 Jan 2025
10.21608/ajas.2018.11237
Lysophosphatidylethanolamine, ProTone, Magnesium, veraison, coloration
K.
Farag
Department of Horticulture (Pomology), Faculty of Agriculture, University of Damanhour, Beheira, Egypt.
Beheira
Leila
Haggag
A.
Department of Pomology, The National Research Center, Cairo, Egypt.
Cairo
N.
Abdel Ghany
A.
Department of Horticulture (Pomology), Faculty of Agriculture, University of Ain shams, Cairo, Egypt.
Cairo
Neven
Nagy
M.N.
Department of Horticulture (Pomology), Faculty of Agriculture, University of Damanhour, Beheira, Egypt.
nevien.nagi@damanhour.edu.eg
Damanhour
R.
Shehata
S.
Agricultural Engineer, Private Sector, Beheira, Egypt.
raed8882001@yahoo.com
Beheira
49
2
1607
2018-06-01
2018-06-20
2018-06-25
75
105
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_11237.html
https://ajas.journals.ekb.eg/service?article_code=11237
6
Original Article
62
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Acceleration of Veraison and Enhancement of Berry Quality of "Crimson" Grapes Bypreharvest Treatments with Lysophosphatidylethanolamine, Protone and Magnesium
Details
Type
Article
Created At
22 Jan 2023