FIELD APPLICATIONS TO ENHANCE COLORATION AND RIPENING OF CANINO APRICOTS IN THE PRESENCE AND ABSENCE OF ANTI-ETHYLENE COMPOUND
Last updated: 05 Jan 2025
10.21608/jaesj.2022.156225.1011
colouration, CANINO APRICOTS, ANTI-ETHYLENE COMPOUND
Eslam
Awad
Dept. of Horticulture (Pomology), Fac. of Agric., Damanhour Uni., Damanhour, Egypt
wwweslamawad388@gmail.com
Karim
Farag
Dept. of Horticulture (Pomology), Fac. of Agric., Damanhour Uni., Damanhour, Egypt
karimmfarag@hotmail.com
Neven
Nagy
Mohamed
Dept. of Horticulture (Pomology), Fac. of Agric., Damanhour Uni., Damanhour, Egypt
neven.nagy@agr.dmu.edu.eg
Damanhour
Said
ِِِAttia
Dept. of Horticulture (Pomology), Fac. of Agric., Damanhour Uni., Damanhour, Egypt
attia.said@yahoo.com
21
2
36446
2022-08-01
2022-08-14
2022-08-01
45
71
1687-1464
2735-5098
https://jaesj.journals.ekb.eg/article_267621.html
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FIELD APPLICATIONS TO ENHANCE COLORATION AND RIPENING OF CANINO APRICOTS IN THE PRESENCE AND ABSENCE OF ANTI-ETHYLENE COMPOUND
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Article
Created At
23 Jan 2023