SENSORY EVALUATION AND STALING BEHAVIOR OF LOAF BREAD WITH THE SUBSTITUTION OF WHEAT FLOUR USING FENUGREEK

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds

Effect on Organoleptic Properties of Biscuits Fortified with Fenugreek Seed Germinated Until 5 Days

CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS

FENUGREEK SEEDPROTEIN ISOLATE: AMINOACID COMPOSITION AND FUNCTIONALPROPERTIES

BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK

Chemical and Nutritional Evaluation of Bitter Melon Seeds and their Use in the Preparation of Tahini

Evaluation of Fenugreek Seed Extract, Beta-Chitosan, and Their Blends As Edible Coatings

ANTIOXIDANT, ANTIDIABETIC, ANTIBACTERIAL, AND ANTICANCER ACTIVITIES OF EGYPTIAN FENUGREEK