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48846

BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK

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Last updated: 22 Jan 2023

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Abstract

In Egypt, fenugreek seeds are considered one of the most important crops belongs to family Fabaceae and it is major producing in most of the developing countries. In this biological study using fenugreek seeds boiled drink "FSB", deodorized fenugreek seeds with water boiled drink "DFSWB" and deodorized fenugreek seeds with anise water boiled drink "DFSAB". The results indicated that serum glucose in diabetic rats was reduced from 382.680 to 300.163 mg/dl, when the rats were fed on deodorized fenugreek seeds with water boiled drink. This means that the decrease of serum glucose was 82.517 mg/dl in diabetic rats after treatments for 5 weeks. Treatments the rats with deodorized fenugreek seeds with water boiled drink "DFSWB" and deodorized fenugreek seeds with anise-water boiled drink "DFSAB" for 35 days decreased the serum glucose significantly but gradually. The rate of increasing in serum Insulin reached from less than 0.02µUI/ml to 0.477, 0.653 and 0.537 µUI/ml when using fenugreek seeds boiled drink "FSB", deodorized fenugreek seeds with water boiled drink "DFSWB" and deodorized fenugreek seeds with anise-water boiled drink "DFSAB", respectively.

DOI

10.21608/jfds.2015.48846

Keywords

fenugreek, anise, Insulin

Authors

First Name

M.

Last Name

Shalaby

MiddleName

T.

Affiliation

Food Industrial Dept., Fac. of Agric., Mansoura Univ., Egypt.

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First Name

M.

Last Name

Abou Raya

MiddleName

A.

Affiliation

Food Industrial Dept., Fac. of Agric., Mansoura Univ., Egypt.

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City

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Orcid

-

First Name

A.

Last Name

Ahmed

MiddleName

E.

Affiliation

Food Technology Inst., Research Center of Agric., Giza., Egypt.

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City

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Orcid

-

First Name

W.

Last Name

Abd EL-All

MiddleName

M. M.

Affiliation

Food Technology Inst., Research Center of Agric., Giza., Egypt.

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Orcid

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Volume

6

Article Issue

5

Related Issue

7579

Issue Date

2015-05-01

Receive Date

2019-09-22

Publish Date

2015-05-01

Page Start

357

Page End

369

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_48846.html

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https://jfds.journals.ekb.eg/service?article_code=48846

Order

7

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023