Therapeutic, chemo-sensitizing, protective effects of natural products against cancerous cells: Preclinical and clinical studies

Role of a low dose of a phytochemical super cocktail in diminishing cancer cell proliferation, migration and metastasis

Anticancer potential of Moringa peregrina

Characterization of Quercetin anticancer effects against Hepatocellular carcinoma in vitro

Anticancer Potential of Alkanna orientalis: Unveiling a Medicinal Plant's Promise

Promising anticancer activity of pomegranate peels extract (PPE) against bacterial pathogens-induced colon cancer in mice model

Evaluation of the anticancer effect of violacein, phycocyanin and phycocyanobilin on apoptotic genes expression and glycan profiles in breast cancer cells

Exploring the Protective Potential of Apple (Malus domestica) and Kiwi (Actinidia deliciosa) Against Breast Cancer: An In Vitro Study

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

Phytochemical diversity of Malus baccata: A mini review