<i>Citharexylum spinosum</i> promotes antioxidant, anti-inflammatory, and anti-acetylcholinesterase activities

A Promising Approach for the Treatment of Experimental Alzheimer's disease: Impact of Cardamom Essential Oil

Nigella sativa oil protected the hippocampus against Acetyl cholinesterase and oxidative dysfunctions-driven impaired working memory in rats

Neuroprotective Effect of Cardamom Essential Oil Encapsulated Nanoparticles and Swimming in Aluminum Induced Alzheimer’s disease in Rats

Hypolipidemic Effects Of Red Radish (Raphanus Sativus) Seed Oil In Rat Fed High-Fat Diet: Its Phytochemical Characterization

Ameliorating Effect of Black Chia (Salvia Hispanica L.) Oil and/ or Peppermint (Mentha Piperita L.) Oil on Neurological Effects Induced by Lead Acetate in Growing Albino Rats

Protective effect of Moringa Oleifera extract on oxidative stress through ischemia/ reperfusion in rat brain

Antioxidant and Anticholinesterase Effects of Methanol Extract, and Consecutive Fractions of Peganum harmala L.

Gastro-Protective, Antioxidant, and Anti-Inflammatory Potential of Three Vegetable Oils Against Indomethacin-Induced Gastric Ulceration in Rats: in Vivo and in Vitro Study

Amelioration of Alzheimer's disease with extracts of Punica granatum and Persea americana in AlCl3 induced rats