EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

EFFECT OF SEED SOAKING IN AQUEOUS SOLUTIONS OF ASCORBIC ACID, INDOLE ACETIC ACID, LYSINE AND THIAMINE ON Meloidogyne javanica INFFCTED SOYBEAN

FFECTS OF HEATING WITH SOAKING OF RAW SOYBEANS ON IMPROVING ITS NUTRITIONAL VALUE AND PRODUCTIVE PERFORMANCE OF ROSS 308 BROILER

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

CHEMICAL CHANGES OF SOYBEANS DURING GERMINATION

EFFECT OF SOAKING RICE (Oryza sativa, L.) SEED IN SOME ANITIOXIDANTS SOLUTIONS ON GERMINATION AND SEEDLING VIGOR UNDER DIFFERENT SALINITY LEVELS