Chemical and technological studies on some formula from seeds and beans دراسات كيميائية وتكنولوجية على بعض تركيبات البذور والحبوب

Chemical and Biological Effect of Chia Seeds (Salvia Hispanic L.) on Improving the Health Condition of obese Rats

Snacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties

Chemical and Technological Studies on Mango Seed Kernels for Enhancing the Organoliptic and keeping quality of one bakery products.

Biological Studies On the Effects of Chia Seeds (Saliva hispanica L) On the Healthy Status of Rats with Liver Cirrhosis

THE EFFECT OF ADDITION OF CHIA SEEDS ON STORAGE PERIOD OF PROCESSED MEAT AND ITS EFFECT ON THE FINAL PRODUCT QUALITY

NUTRITIONAL PROPERTIES OF SOME FUNCTIONAL CEREALS’ EXTRACTS AND FRUIT JUICES

DATE PITS: CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS FOR DEVELOPINS VALUE ADDED PRODUCT

Effect of adding chia and garden cress seeds on some baked products

The effects of Chia and Quinoa Seed mixes on the Nutritional, Biochemical and Histological Parameters on Obese Rats