Protease and Lipase Activities of Pseudomonas Spp. Isolated from Pasteurized Milk

Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food

Screening of β-galactosidase enzyme production by probiotic lactic acid bacteria isolated from raw and fermented milk

Properties of extracellular lipase from isolated bacterial on bovine milk fats

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates

Effect of Detergent and Antibiotic Residuals on Proteolytic Activity of Plasmin on Beta Casein

Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Exploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis

Estimation of Protease Enzyme Bioactivity Isolated from Bacterial Strains