Antimicrobial residues in some slaughtered food animals

Oxytetracycline Residues in Cattle and Pig Carcasses: A Study of Muscle, Liver, and Kidney Tissues

Antimicrobial Resistance in Animals

Possible Alternative Strategies to Combat Antimicrobial Resistance

A Study on the Association between Enterotoxigenic Potentiality and Antimicrobial Resistance in Bacteria Isolated from Avian Origins

Antibiotic Resistant Genes in Some Pathogenic Bacteria and Its Correlation with Safety of Milk and Dairy Products

Class 1 Integron-Associated Multidrug Resistance in Some Food Borne Pathogens

In vitro And In vivo Molecular Studies On Some Escherichia coli Serovars Isolated From Chicken

Combined Antimicrobial Effects against Gram Negative Bacteria Isolated From Broilers

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS