Antimicrobial residues in some slaughtered food animals
Last updated: 04 Jan 2025
10.21608/jvmr.2020.77594
Antimicrobial, residues, slaughtered, food, Animals
F. A.
Khalafalla
Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.
Fatma H. M.
Ali
Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.
K. A.
Abd-Allah
Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt
20
1
11613
2010-03-01
2020-03-16
2010-03-01
163
168
2357-0512
2357-0520
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22
Original Article
891
Journal
Journal of Veterinary Medical Research
https://jvmr.journals.ekb.eg/
Antimicrobial residues in some slaughtered food animals
Details
Type
Article
Created At
22 Jan 2023