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77594

Antimicrobial residues in some slaughtered food animals

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Animal-derived food hygiene, safety, and technology (milk, dairy products, meat, meat products, seafood, and poultry meat).

Abstract

A total of two hundreds of slaughtered animals; 50 each of cattle buffaloes, sheep and buffalo calves were collected from slaughterhouse Giza. Each animal was represented by muscular part, prenephric fat, liver, and kidneys. The Four Plate Technique (FPT) is intended to detect antimicrobial residues in collected samples. The liver samples showed high detection incidences (30, 16, 16 and 8%) in cattle, buffaloe, sheep and buffaloe calves respectively as compared to kidney samples (16, 12, 10 and 6% respectively). The lowest incidence was detected in fat samples (0%) followed by muscle samples (4%). High incidence was detected in medium I followed by medium II and III, finally medium IV as well as medium V which failed to be showed any incidence of detection. The tetracycline residues in tissues of slaughtered animals depend on husbandry as well as on withdrawal time after use. The liver (67 + 15, 50 + 14, 54 + 10 and 3 +0.8) and kidney (63 + 16, 46 + 12, 56 + 12 and 8 + 2) samples in cattle, buffaloe, sheep and buffaloe calves respectively showed high residual levels as compared with muscles and fat. The detection of sulfonamide residues in tissues of slaughtered animals may be attributed to misuse of these compounds for long term in animal feed as well as result in accumulation in animal tissues.

DOI

10.21608/jvmr.2020.77594

Keywords

Antimicrobial, residues, slaughtered, food, Animals

Authors

First Name

F. A.

Last Name

Khalafalla

MiddleName

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Affiliation

Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.

Email

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City

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Orcid

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First Name

Fatma H. M.

Last Name

Ali

MiddleName

-

Affiliation

Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt.

Email

-

City

-

Orcid

-

First Name

K. A.

Last Name

Abd-Allah

MiddleName

-

Affiliation

Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt

Email

-

City

-

Orcid

-

Volume

20

Article Issue

1

Related Issue

11613

Issue Date

2010-03-01

Receive Date

2020-03-16

Publish Date

2010-03-01

Page Start

163

Page End

168

Print ISSN

2357-0512

Online ISSN

2357-0520

Link

https://jvmr.journals.ekb.eg/article_77594.html

Detail API

https://jvmr.journals.ekb.eg/service?article_code=77594

Order

22

Type

Original Article

Type Code

891

Publication Type

Journal

Publication Title

Journal of Veterinary Medical Research

Publication Link

https://jvmr.journals.ekb.eg/

MainTitle

Antimicrobial residues in some slaughtered food animals

Details

Type

Article

Created At

22 Jan 2023