A comparative study of antioxidative, antimicrobial, and anticancer activities of ginger and lemon peel extracts

Antioxidant and Anti-Inflammatory Activity of Red Ginger (Zingiber officinale Roscoe var. Sunti Val) Essential Oil Distillation Residues

Comparative Study Of Effects Of Benzydamine Hcl, Propolis Extract And Ginger Extract In Treatment Of Induced Oral Ulcers Of Albino Rats

A Comparative study of Chemical Compositions, Antimicrobial and Antiviral Activities of Essential Oils for Citrus medica var. sarcodactylis Swingle Fruits and Leaves along with Li

Phytochemical Investigation and Differential Effects of Cestrum elegans Isolated Compounds as Antimicrobial and Virucidal against Hepatitis A Virus

Comparative Studies between Chinese Vs Vitnamese Panax Ginseng Exopolysaccharides and its In Vivo Protective Effect On Myocardial Injury Induced By Adrenaline

ASSESSING THE IN VITRO ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF ALPINIA OFFICINARUM AND HUMULUS LUPULUS EXTRACTS

Phytochemical Analysis and Anti-cryptosporidial Effects of Zingiber officinale Extracts: In-vivo and In-Silco Studies

COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)

Biochemical Parameters and Antioxidant Activity of Fresh and Dry Ginger Rhizomes (Zingiber officinale). Comparative Study