Last updated: 22 Jan 2023
10.21608/jacb.2016.40599
Ginger, fractions polysaccharide, monosaccharides, Antioxidant activity
T.
Hefnawy
Agric. Biochemistry Dept., Fac. of Agric., Zagazig University, 44511 Zagazig, Egypt.
hefnawytaha2014@gmail.com
7
1
6438
2016-01-01
2016-01-07
2016-01-01
13
20
2090-3626
2090-3707
https://jacb.journals.ekb.eg/article_40599.html
https://jacb.journals.ekb.eg/service?article_code=40599
2
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023