Beta
40599

COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)

Article

Last updated: 22 Jan 2023

Subjects

-

Tags

-

Abstract

Extracted from ginger rhizome (Zingiber officinale L.)  with boiling water crude polysaccharides. polysaccharides extracted was separated into four fractions through chromatographic analysis on DEAE-cellulose and Sephadex G-200 column, GP1, GP2, GP3 and GP4 were separated. It has been identified at the molecular weight of polysaccharides (GP1, GP2, GP3 and GP4) separated by The gel permeation chromatography (GPC) analysis were approximately 136, 27.7, 11.8 and 11.4 kDa, respectively. Using a GC-MS analysis was to identify the monosaccharides analysis, the results showed the presence of monosaccharides following (mannose, glucose and galactose) larger amounts of monosaccharides (rhamnose, xylose and fructose), I found that the amount is less compared to other monosaccharides. An evaluation of antioxidant activity that GP4 compound was good potential for scavenging activity of DPPH radical, ABTS radical and higher scavenging activity of hydroxyl radicals compared to other studied polysaccharide, should be explored as antioxidants in the new studies.

DOI

10.21608/jacb.2016.40599

Keywords

Ginger, fractions polysaccharide, monosaccharides, Antioxidant activity

Authors

First Name

T.

Last Name

Hefnawy

MiddleName

-

Affiliation

Agric. Biochemistry Dept., Fac. of Agric., Zagazig University, 44511 Zagazig, Egypt.

Email

hefnawytaha2014@gmail.com

City

-

Orcid

-

Volume

7

Article Issue

1

Related Issue

6438

Issue Date

2016-01-01

Receive Date

2016-01-07

Publish Date

2016-01-01

Page Start

13

Page End

20

Print ISSN

2090-3626

Online ISSN

2090-3707

Link

https://jacb.journals.ekb.eg/article_40599.html

Detail API

https://jacb.journals.ekb.eg/service?article_code=40599

Order

2

Type

Original Article

Type Code

883

Publication Type

Journal

Publication Title

Journal of Agricultural Chemistry and Biotechnology

Publication Link

https://jacb.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023