Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents

UPLC-ESI-MS Analysis of Secondary Metabolites from Tamarix Aphylla With Its In-Vitro Anti-Inflammatory and Anti-Microbial Activities

GC-MS and RP-HPLC Analysis Reveals Phytochemical Compositions and Antioxidant Potential in Solanum Schimperianum, Solanum Cordatum, and Solanum Nigrum Extracts from Saudi Arabia

The Expression Profile of MicroRNA LET-7a-5p in Children with Idiopathic Thrombocytopenic Purpura

Synthesis Of Isoprene From Cracking Of Natural Rubber at Low Temperature Using Catalyst K2O/KNO3 and Solvent Diethyl Phthalate

Pour point depressants for waxy crude oil based on used sun flower oil

MICROCRYSTALLINE CELLULOSE PRODUCTION FROM SUGARCANE BAGASSE AS SUSTAINABLE PROCESS: A PILOT PLANT

A Review of Iridoid Glycosides Content and Their Biological Properties from Genus Citharexylum

Enhancing the Functional Properties of Car Cover Fabrics Using Nanotechnology

Antibacterial properties of some medicinal plant extracts against pathogenic ‎bacteria forming ‎biofilms: Bioactive compounds identification from potential ‎extract and cytotoxic

Impact of zinc and manganese on oregano (Origanum vulgare L. subsp. hirtum) growth and essential oil composition.

Comparative Study of Alpinia officinarum And Zingiber officinale Root Extracts for Chemical Composition, Antioxidant Potential and Cell Mediated Blocking of HSV-II Activities