Antioxidant and Anti-Inflammatory Activity of Red Ginger (Zingiber officinale Roscoe var. Sunti Val) Essential Oil Distillation Residues
Last updated: 01 Jan 2025
10.21608/ejchem.2021.52477.3083
red ginger, antioxidant, 2,2'-azinobis (3-ethylbenzothiazolinone-6-sulfonic acid), 1-diphenyl-2-picrylhydrazyl, lipoxygenase
Siti
Suciyati
Jl tubagus ismail video no 17
swsuciyati@gmail.com
Bandung
Sukrasno
Sukrasno
Department of Pharmaceutical Biology, School of Pharmacy, Institut Teknologi Bandung, Ganeca Street 10 Bandung 40132, Indonesia
sukras@fa.itb.ac.id
Neng
Kurniati
Fisheri
Institut Teknologi Bandung, Bandung, Indonesia
nfkurniati@fa.itb.ac.id
Bandung
0000-0002-3313-6612
I
Adnyana
Ketut
Department of Pharmacology, School of Pharmacy, Institut Teknologi Bandung, Ganeca Street 10 Bandung 40132, Indonesia
ketut@fa.itb.ac.id
64
9
27062
2021-09-01
2020-12-06
2021-09-01
5,031
5,035
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_165694.html
https://ejchem.journals.ekb.eg/service?article_code=165694
32
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Antioxidant and Anti-Inflammatory Activity of Red Ginger (Zingiber officinale Roscoe var. Sunti Val) Essential Oil Distillation Residues
Details
Type
Article
Created At
22 Jan 2023