Effects of ultrasonic and microwave pretreatments on the extraction yield, chemical composition and antioxidant activity of hydrodistilled essential oil from anise (Pimpinella ani

Enhancement of Eco-Friendly Ultrasound Process on the Microbiological Quality of Stevia, Mint and Lemon Extracts Stored At Refrigerator Temperature for Four Weeks

Bibliometric Analysis and Literature Review of Ultrasound-Assisted Extraction

Optimization of Ultrasonic-Assisted Extraction Methods of Gymnanthemum amygdalinum Del for Antioxidant and Antibacterial Activities

Qualitative And Quantitative Properties Of Essential Oil Of Mentha Pulegium L. And Mentha Suaveolens Ehrh. Affected By Harvest date

Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study

Ultrasound-Assisted Extraction of Damsin and Neoambrosin from Ambrosia maritima: Optimization Using Response Surface Methodology

Antioxidant and Biological Activities of Mentha longifolia, L. Extracts

Determination Physiochemical Characteristics, Vitamins, Phenolic Compounds and Total Lipid Fractions in Mint Oil (Mentha Spicata) and Basil Oil (Ocimum Basilicum)

Comparison Of Chemical Composition Of Essential Oil Of Rosemary (Rosmarinus Officinalis L.) Obtained By Three Extraction Methods: Hydrodistillation, Steam Distillation, And Micro