Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study
Last updated: 03 Jan 2025
10.21608/aprh.2019.40279
estragole, GC-MS, Microwave assisted extraction, Ocimum, Volatile oil
Dina
El-Kersh
Pharmacognosy Department, Faculty of Pharmacy, The British University in Egypt (BUE), 11837, Egypt
Manar
Eissa
International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia
Dalia
Rasheed
Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Central Axis, Part 1/1, Sixth of October, Egypt
daliarasheed@o6u.edu.eg
3
3
6534
2019-07-01
2019-06-30
2019-07-01
134
142
2357-0547
2357-0539
https://aprh.journals.ekb.eg/article_40279.html
https://aprh.journals.ekb.eg/service?article_code=40279
6
Research Article
318
Journal
Journal of Advanced Pharmacy Research
https://aprh.journals.ekb.eg/
Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study
Details
Type
Article
Created At
22 Jan 2023