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40279

Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study

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Last updated: 03 Jan 2025

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Abstract

Objectives: The aim of this study is to unravel the variabilities posed by alteration of the extraction technique employed on the contents and composition of essential oils  derived from the same plant species Methods: Volatile oils of four different Ocimum species (Ocimum basilicum L., O. africanum Lour., O. americanum L. and O. minimum L. family Lamiaceae) were individually extracted from their fresh aerial parts using green microwave assisted extraction (MAE) method and conventional hydrodistillation (HD) and steam distillation (SD) methods. Extracted volatile oil samples were further analysed by GC-MS. Results: Qualitatively, distillation of the Ocimum samples resulted in higher yields of volatile oil than MAE (0.16-0.42%, 0.16-0.44% and 0.1-0.25% ml/g fresh weight for HD, SD and MAE, respectively). However, MAE technique was accomplished in a fraction of time (8 minutes) compared to distillation procedures (2 - 4 hours). GC-MS analysis of the Ocimum oils extracted  using MAE method revealed higher enrichment of marker ingredients, viz. β-linalool and eucalyptol, over the distillation methods. Relative percentage of β-linalool in oil of O. basilicum and O. africanum was 76.9 & 72.2% versus 31.2 & 42.9% and 24.7 & 57.2%, whereas that of eucalyptol was 11.1 & 9.4% versus 6.2 & 4.5% and 4.8 & 4.2%,  by MAE, SD and HD, respectively. Estragole, a natural volatile having safety concerns, was detected with appreciable amounts in the oil samples obtained by distillation. MAE extraction resulted in less than third the estragole content in oil of O.basilicum when compared to (HD) and (SD) methods (10.2%, 36.7% and 33.2%, respectively).Conclusions: MAE provides a rapid, power saving and green technique for extraction and preserving the valuable constituents of Ocimum essential oils. (MAE) produced an exceptionally β-linalool and eucalyptol enriched oil of sweet basil, much suitable for commercial and medicinal uses. Estragole contents were much reduced in (MAE) prepared oil samples comparable to distillation methods, a fact that prioritize selecting this technique for preparing Ocimum oils intended for systemic and/or pediatric applications.

DOI

10.21608/aprh.2019.40279

Keywords

estragole, GC-MS, Microwave assisted extraction, Ocimum, Volatile oil

Authors

First Name

Dina

Last Name

El-Kersh

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Affiliation

Pharmacognosy Department, Faculty of Pharmacy, The British University in Egypt (BUE), 11837, Egypt

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First Name

Manar

Last Name

Eissa

MiddleName

-

Affiliation

International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia

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City

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Orcid

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First Name

Dalia

Last Name

Rasheed

MiddleName

-

Affiliation

Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Central Axis, Part 1/1, Sixth of October, Egypt

Email

daliarasheed@o6u.edu.eg

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-

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Volume

3

Article Issue

3

Related Issue

6534

Issue Date

2019-07-01

Receive Date

2019-06-30

Publish Date

2019-07-01

Page Start

134

Page End

142

Print ISSN

2357-0547

Online ISSN

2357-0539

Link

https://aprh.journals.ekb.eg/article_40279.html

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https://aprh.journals.ekb.eg/service?article_code=40279

Order

6

Type

Research Article

Type Code

318

Publication Type

Journal

Publication Title

Journal of Advanced Pharmacy Research

Publication Link

https://aprh.journals.ekb.eg/

MainTitle

Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study

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Article

Created At

22 Jan 2023