Potential inhibition of selected plant extracts on tyrosinase activity from Aspergillus nidulans and their antioxidant activities

Ferulic Acid in Foods: An Overview

Investigating Anti-Tyrosinase and Anti-Oxidant Potential of the Marine alga Hormophysa cuneiformis for Cosmeceutical Application

EFFECT OF AMINO ACIDS AND ALDEHYDES ON TYROSINASE ACTIVITY FROM MARROW

In-silico Screening of Selected Apiaceae Plants as Melanogenesis Inhibitors and their Predicted Skin Permeability

Anti-tumor and anti-oxidant activities of some Novel Synthetic Pyrazoline Derivatives

Methods for Determining the Antioxidant Activity: A Review

5-Phenyl-2-furaldehyde: Synthesis, Reactions and Biological Activities

STIMULATION OF MELANOGENESIS BY POLYPHENOLIC COMPOUNDS FROM CITHAREXYLLUM QUADRANGULARE IN B16F1 MURINE MELANOMA CELLS

Antioxidant and Anti-Tyrosinase Potentials of Extracts of Nigella sativa and Senna alexandrina from Sudan