Effect of quinoa (Chenopodium quinoa) on Lipid Profile in Rats Exposed to twoSynthetic Food colors

Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

Effect of Different preparatory processes on Improving the Nutritional Value of Quinoa (Chenopodium quinoa, Willd) and Studying its Effect on Obese Anemic Rats

CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS

Effect of Quinoa Sprouts (Chenopodium Quinoa) on Inflammation and Oxidative Stress Markers of insulin resistance rats

Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease

Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks

CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE

QUINOA AS A NEW LEAFY VEGETABLE CROP IN EGYPT

Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan