UHPLC/ ESI-Q-TOF-HRMS Analysis for Identification of Collagen Hydrolysates Produced from White Shavings by Locally Isolated Bacterial Strains

Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours

Cellulases and animal feed production by solid-state fermentation by Aspergillus fumigatus NRCF-122 mutant

PRODUCTION OF HYDROLYZED BOVINE COLLAGEN WITH ORANGE JUICE CONCENTRATE

Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory

Optimizing The Extraction Conditions of Gelatin Obtained from Chicken Processing By-Products

Characteristics of Acid Soluble Collagen from Catfish (Clarias Lazera) Skin

Biochemical investigation on symbiotic products of soybean Okara in milk processing

The Utilisation of Gelatin Biopolymer in Textile Wet Processing

Production and Purification of Heparin Degrading Enzyme from Bacillus Cereus upon Biodegradation of Domestic Chicken Slaughter Byproducts