Characteristics of Acid Soluble Collagen from Catfish (Clarias Lazera) Skin
Last updated: 04 Jan 2025
10.21608/assjm.2021.195006
collagen, catfish, amino acid, denaturation temperature
Hussein
Abdelaal
Food Science Department, Faculty of Agriculture, Minia University, Minia, Egypt
hussein.galil@mu.edu.eg
59
5
26490
2021-04-01
2021-09-18
2021-04-01
403
410
1110-0419
https://assjm.journals.ekb.eg/article_195006.html
https://assjm.journals.ekb.eg/service?article_code=195006
51
Original Article
841
Journal
Annals of Agricultural Science, Moshtohor
https://assjm.journals.ekb.eg/
Characteristics of Acid Soluble Collagen from Catfish (Clarias Lazera) Skin
Details
Type
Article
Created At
22 Jan 2023