Active packaging coating films based on natural bioactive compounds

Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin

Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese

PACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS

Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial "PHR" to Extend Its Shelf-Life

Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation

Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation

Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

Biodegradable Nanoparticle Coating from Banana Peel, Chi-tosan, and Salicylic Acid Enhances Shelf Life of ‘Murcott’ Fruit