PACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS
Last updated: 05 Jan 2025
10.21608/ejarc.2009.215636
Edible coating, glycerol, Mechanical Properties, Quality, shelf life, Strawberries, water vapor, wheat gluten films
M.
Abd El Magied
M.
Department of Food Science and Technology, Faculty of Agriculture, Cairo University, Giza, Egypt
N.
Salama
A.
Department of Food Science and Technology, Faculty of Agriculture, Cairo University, Giza, Egypt
K
Nagy
S.
Institute of Technology Research, Agricultural Research Center, Giza, Egypt.
M.
Ali
R.
Department of Food Science and Technology, Faculty of Agriculture, Cairo University, Giza, Egypt
60
2
30294
2009-04-01
2022-01-24
2009-04-01
168
177
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_215636.html
https://ejarc.journals.ekb.eg/service?article_code=215636
215,636
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
PACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS
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Type
Article
Created At
23 Jan 2023