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341677

Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese

Article

Last updated: 24 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

Food Sciences

Abstract

Active packaging that inhibits harmful microorganisms from developing on the surface of processed cheese might extend the product's shelf life and improve its quality. In this study, whey protein isolate (WPI), potato peel extract (PPE), and mango peel extract were used to create a functional edible coating (MPE). For three months, coated processed cheese and uncoated cheese were stored in the refrigerator at 4°C. Studies were conducted on variations in total phenolic content, antioxidant activity, textural profile analysis, and microbiological count. The results showed that the processed cheese with WPI-1.5% PPE coating demonstrated the best outcomes when compared to other treatments, displaying differences in all values.

DOI

10.21608/ajar.2024.200885.1124

Keywords

Active coating, byproduct, antioxidant, microbial counts, eco-friendly-product

Authors

First Name

Samah

Last Name

El Fadaly

MiddleName

Samir

Affiliation

Food Science and Technology Dep Faculty of Home Economic Al Azhar University Tanta Egypt

Email

samahelfadaly2023@gmail.com

City

-

Orcid

-

First Name

Amal

Last Name

Matar

MiddleName

-

Affiliation

Food Science and Technology Dep. Faculty of Home Economic, Al-Azhar University, Tanta, Egypt.

Email

dr_amalmatar@yahoo.com

City

-

Orcid

-

First Name

Manal

Last Name

Sorour

MiddleName

-

Affiliation

Food Engineering and Packaging Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

manal.sorour@yahoo.com

City

-

Orcid

-

First Name

Alsimaa

Last Name

KaramAllah

MiddleName

-

Affiliation

Food Science and Technology Dep. Faculty of Home Economic, Al-Azhar University, Tanta, Egypt.

Email

alsimaa.khames.teams20@azhar.edu.eg

City

-

Orcid

0000-0002-5211-6326

Volume

48

Article Issue

2

Related Issue

46166

Issue Date

2023-12-01

Receive Date

2023-03-19

Publish Date

2023-12-01

Page Start

170

Page End

178

Print ISSN

1110-1563

Online ISSN

2786-0051

Article File

AJAR_Volume 48_Issue 2_Pages 170-178.pdf

PDF . 779.3kB

Link

https://ajar.journals.ekb.eg/article_341677.html

Detail API

https://ajar.journals.ekb.eg/service?article_code=341677

Order

341,677

Type

Original Article

Type Code

929

Publication Type

Journal

Publication Title

Al-Azhar Journal of Agricultural Research

Publication Link

https://ajar.journals.ekb.eg/

MainTitle

Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese

Details

Type

Article

Created At

24 Dec 2024