EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE
Last updated: 04 Jan 2025
10.21608/mjae.2022.111826.1060
antimicrobial activity, edible film, Nanoparticles, Chicken fillets meat, Cold storage
Basmaa
E. Abo-Gaball
MSc. Stud., Ag. Eng. Dept., Fac. of Ag., Benha U., Egypt.
basmaa.abogaball@gmail.com
Toukh
Adel
H. Bahnasawy
Prof. of Ag. Eng., Fac. of Ag., Benha U., Egypt.
adel.bahnasawy@fagr.bu.edu.eg
Toukh
Elsayed
G. Khater
Assoc. Prof. of Ag. Eng., Fac. of Ag., Benha U., Egypt.
alsayed.khater@fagr.bu.edu.eg
39
2
32679
2022-04-01
2021-12-18
2022-04-01
205
220
1687-384X
2636-3062
https://mjae.journals.ekb.eg/article_213031.html
https://mjae.journals.ekb.eg/service?article_code=213031
2
Original Article
1,326
Journal
Misr Journal of Agricultural Engineering
https://mjae.journals.ekb.eg/
EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE
Details
Type
Article
Created At
23 Jan 2023