Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

ANTIOXIDANT PROPERTIES OF PROCESS CHEESE SPREAD FORTIFIED WITH ACID CASEIN HYDROLYSATE

The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Antimicrobial and Antioxidant Activities of Propolis Water and Ethanolic Extracts

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF LABAN RAYEB IN EL-WADI EL-GADID (NEW VALLEY) GOVERNORATE, EGYPT