ManageChatDiscover
4202

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Dairy science

Abstract


Labneh is one of the most popular dairy products in the Middle East and has gained immense popularity due to its higher nutritional value compared to traditional yogurt. Labneh is defined as a concentrated yogurt in which yogurt is concentrated by removing acidic whey from the solid parts. Sage “Salvia officinalis" and olive oil   have many health benefits as good source of antioxidant compounds.  In this study, sage powder and olive oil were in Labneh for increasing its health benefits. The incorporated results showed that the sage powder has no influence on pH, chemical composition and rheological properties, while olive oil significantly reduced the hardness and viscosity of Labneh. The treatments of Labneh with sage powder and olive oil were highly accepted in flavor by panelists. This study recommended that the adding of sage powder could be a good source of antioxidant compounds to increase the health benefits of labneh.
 

DOI

10.21608/asejaiqjsae.2017.4202

Keywords

Labneh, Sage, olive oil, Rheological properties, sensorial properties

Authors

First Name

Eman, E.

Last Name

Habib

MiddleName

-

Affiliation

Department of Food and Dairy Science & Technology, Faculty of Agriculture, Damanhour University, Egypt.

Email

-

City

-

Orcid

-

First Name

Sherif,M.

Last Name

Shamsia

MiddleName

-

Affiliation

Department of Food and Dairy Science & Technology, Faculty of Agriculture, Damanhour University, Egypt.

Email

-

City

-

Orcid

-

First Name

Sameh,A.

Last Name

Awad

MiddleName

-

Affiliation

Department of Dairy Science & Technology, Faculty of Agriculture (El-Shatby), Alexandria University, Egypt

Email

-

City

-

Orcid

-

First Name

Hamed,M.

Last Name

Ziena

MiddleName

-

Affiliation

Department of Food and Dairy Science & Technology, Faculty of Agriculture, Damanhour University, Egypt.

Email

-

City

-

Orcid

-

Volume

38

Article Issue

October-December

Related Issue

694

Issue Date

2017-10-01

Receive Date

2017-10-16

Publish Date

2017-12-01

Page Start

761

Page End

769

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 38_Issue October-December_Pages 761-769.pdf

PDF . 296.4kB

Link

https://asejaiqjsae.journals.ekb.eg/article_4202.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=4202

Order

12

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Details

Type

Article

Created At

22 Jan 2023