Chemical and Antioxidant Properties of Rayeb Milk Fortified with Thyme and Almond Oils,

Silymarin and Nano Silymarin alleviate the oxidative stress and damaged Histoarchitecture of the liver in Ehrlich Ascites carcinoma bearing mice.

Improving the functional properties of Yoghurt by using Pomegranate (Punica granatum) Juice.

Evaluating the Antioxidant Properties of Chia Seed Extract in Enhancing Wound Healing.

Economic and Financial Evaluation for the Industry of Date Drying and Packaging In Siwa Oasis

An Analytical Study Of Egyptian Grape Exports In The Most Important Foreign Markets.

Occurrence of tomato leaf spot caused by Alternaria alstroemeriae In El-Minya governorate, Egypt

Economic Return of the Cultivation of The Bonicam Crop in Some Deserts Governorates.

Genetic Diversity and Essential Oil Composition of some Mentha species.

The application of Chlorocholine chloride to stimulate the secondary metabolites in the calli cultures of Gardenia jasminoides (Variegata and Ellis)

Effectiveness of Spinosad as a biogenic insecticide in controlling desert locust (Schistocerca gregaria Forsskål).

Antioxidant properties and volatile flavor components of flavored fermented soymilk using encapsulated yoghurt starter culture and probiotic bacteria.