EFFECT OF BALADY AND IMPORTED CHICKPEA ON BLOOD GLUCOSE AND LIPID PROFILE OF DIABETES RATS

Effect of the supplementation with quinoa seeds on sensory properties of some oriental sweets and on the health status of rats

Impact of Bread fortified with Lentil to Reduce Obesity in Obese rats

Chemical and Biological Effect of Chia Seeds (Salvia Hispanic L.) on Improving the Health Condition of obese Rats

Efficiency of Chili and Sweet Pepper on Lipid Profile and Glucose Level in obese Rats

Biological Studies On the Effects of Chia Seeds (Saliva hispanica L) On the Healthy Status of Rats with Liver Cirrhosis

Effect of protein and chromium intake on some nutritional and biochemical status in diabetic rats

الخصائص الغذائية والحسية للخبز المسطح المحضر من بذور الحلبة ونخالة الأرز وتأثيرة على الفئران المصابة بارتفاع نسبة الکوليسترول في الدم

Effect of high protein food containing pumpkin bread on diabetic rats تأثير الغذاء عالي البروتين والمحتوى علي خبز القرع العسلي علي الفئران المصابة بالسکر

Effect of nutrition with treated mung bean seeds on triglycerides and cholesterol fractions levels in Diabetic albino rats