MOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Animal species authentication in meat products using polymerase chain reaction technique

Molecular Identification and Characterization of Salmonella Sp. In Raw and Heat-Treated Milks from Local Market

Molecular Identification of Listeria Species from Some Processed Meat Products Using Specific Iap Gene and 16S rRNA Gene

MOLECULAR DETECTION OF SALMONELLA AND E. COLI MICROORGANISMS AMONG DAIRY FARMS WITH DETECTION OF VIRULENCE AND ANTIBIOTICS RESISTANCE GENES

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

MOLECULAR DETECTION OF CAMPYLOBACTER JEJUNI IN BROILERS WITH REGARDS TO BIOFILM AND VIRULENCE GENES

RAPID DETECTION OF ENTEROTOXIC AND EMETIC BACILLUS CEREUS STRAINS USING MULTIPLEX POLYMERASE CHAIN REACTION (MPCR) IN EGYPT

MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS