Molecular Identification of Listeria Species from Some Processed Meat Products Using Specific Iap Gene and 16S rRNA Gene
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2019.36518
Listeria Species, specichic PCR
Mona M.
Hassan
Nucleic acids research department, Genetic Engineering and biotechnology Institute, City of Scientific research and Technological Applications, new Borg El Arab, Alexandria, Egypt
mona.mekhemr@yahoo.com
Samia A.
AbdAl-Aziz
Nucleic acids research department, Genetic Engineering and biotechnology Institute, City of Scientific research and Technological Applications, new Borg El Arab, Alexandria, Egypt
samiaabdelaziz1@yahoo.com
Asmaa M.
Megahed
Nucleic acids research department, Genetic Engineering and biotechnology Institute, City of Scientific research and Technological Applications, new Borg El Arab, Alexandria, Egypt
Hagar A.
Abdel Rassoul
Department of Genetics, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt
Yasser M.
Mabrouk
Department of Genetics, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt
40
APRIL- JUNE
5258
2019-04-01
2019-05-27
2019-06-30
333
339
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_36518.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=36518
11
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Molecular Identification of Listeria Species from Some Processed Meat Products Using Specific Iap Gene and 16S rRNA Gene
Details
Type
Article
Created At
22 Jan 2023