FOOT AND MOUTH DISEASE (FMD)

INHIBITION OF PSEUDOMONAS AERUGINOSA BY BACTERIOCIN PRODUCED BY LACTOBACILLUS FERMENTUM

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

SEROPREVALENCE, ISOLATION, AND MOLECULAR DETECTION OF FOOT-AND-MOUTH DISEASE VIRUS (FMDV) IN CATTLE IN El-MINIA GOVERNORATE, EGYPT

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

PATHOLOGICAL STUDIES ON EXTERNAL AND INTERNAL PARASITIC AFFECTIONS OF GOLDFISH (CARASSIUS AURATUS)

PREVALENCE OF SARCOCYSTIS FUSIFORM IN SLAUGHTERED BUFFALOES IN ASSIUT ABATTOIR, AND STUDY THE EFFECT OF CHILLING ON THEIR VIABILITY AND INFECTIVITY

TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS

DETECTION OF MORGANELLA MORGANII IN FROZEN MACKEREL VIA MULTIPLEX PCR RECOGNITION AND ASSIMILATION

BIOCHEMICAL ALTERATIONS IN PREGNANCY TOXEMIC EWES AND TRIALS OF TREATMENT

MOLECULAR CHARACTERIZATION AND PHYLOGENIC ANALYSIS OF CRYPTOSPORIDIUM SPECIES ISOLATED FROM CATTLE IN SULAYMANIYAH, IRAQ

QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS