MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk

ANAEROBIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCS TO STORMY FERMENTER SPECIES

MICROBIOLOGICAL STUDIES ON CHARACTERISTICS OF STREPTOCOCCUS INIAE ISOLATED FROM DISEASED TILAPIA NILOTICA AND AQUATIC ENVIRONMENTS

EFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET

SOME STUDIES ON PROBIOTICS AS A FEED ADDITIVE IN TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS

INCIDENCE OF AEROMONAS SPECIES IN RAW MILK AND SOME DAIRY PRODUCTS IN KAFR EL-SHEIKH CITY AND GROWTH CHARACTERISTICS OF AEROMONAS HYDROPHILA IN YOGHURT

Enterobacteriaceae in Some Fresh and Marine Fish

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH