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113527

EFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Animal Hygiene, Husbandry, Production, Genetics, Economics, Nutrition and Food Control.

Abstract

This study was designed to evaluate the effect of sodium lactate, citric acid and vinegar on Staphylococcus aureus (S. aureus) in fish fillet. Thirty five fish fillet samples were divided into seven group including the control and inoculated with 1ml containing 105  cfu S. aureus culture, then subjected to six treatments: sodium lactate 2 &3%, citric acid 1 &2% and vinegar 3 &5% , all samples and control were stored at 4ºC and followed up at 0, 24 and 48hr. for counting S. aureus. Statistical analysis of the result revealed that, the count of S. aureus was decreased in all treated samples. The highest reduction percentage of S. aureus count was in samples treated with vinegar 5% after 48hr. (97.63%) followed by citric acid (95.21%) then, sodium lactate (82.79%). Therefore vinegar can be used to improve the biological quality of fish fillet during short storage at refrigerator temperature specially for reducing initial S. aureus contamination.

DOI

10.21608/kvmj.2011.113527

Keywords

sodium lactate, Citric acid, vinegar, S. aureus, Fish fillet

Authors

First Name

Azza, A.

Last Name

EL-Tabiy

MiddleName

-

Affiliation

Food hygiene department, Port-Said Lab., Animal health research institute, Dokki, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

Amany, M.

Last Name

Shalaby

MiddleName

-

Affiliation

Food hygiene department, Port-Said Lab., Animal health research institute, Dokki, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

9

Article Issue

1

Related Issue

16459

Issue Date

2011-04-01

Receive Date

2011-01-01

Publish Date

2011-04-01

Page Start

22

Page End

35

Print ISSN

1687-1456

Online ISSN

2682-2954

Article File

KVMJ_Volume 9_Issue 1_Pages 22-35.pdf

PDF . 437.6kB

Link

https://kvmj.journals.ekb.eg/article_113527.html

Detail API

https://kvmj.journals.ekb.eg/service?article_code=113527

Order

2

Type

Original Article

Type Code

1,064

Publication Type

Journal

Publication Title

Kafrelsheikh Veterinary Medical Journal

Publication Link

https://kvmj.journals.ekb.eg/

MainTitle

EFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET

Details

Type

Article

Created At

22 Jan 2023