Detection of Salmonella in Meat Products by Polymerase Chain Reaction

SPECIES IDENTIFICATION USING POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM (PCR-RFLP) ANALYSIS OF MEAT AND MEAT MIXTURES

APPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES

Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

DETECTION OF PORK IN SOME MEAT PRODUCTS

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification

Detection of Staphylococcus aureus in some meat products using PCR technique

Molecular assay (Polymerase Chain Reaction based technology) for identification of cheating and adulteration of marketable Canned beef, Handmade sausage, Kofta and Hawawshi sampl