PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK

BACTERIOLOGICAL QUALITY OF INFANT MILK FOODS

Thermophilic Bacilli in Commercially Heat Treated Milks

PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK

Incidence of some spore forming bacteria in market milk

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS

Prevalence of Bacillus cereus in some dairy desserts in Egypt

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING