Prevalence of Bacillus in Heat Treated Milk and Infant Food

Unique Cellular Characteristics of The Splenic Marginal Zone of The Barki Sheep Make It a Powerful Immunological Defense

Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat

Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage

Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat

Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment

Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken

Importance of Metal Nanoparticles in Veterinary Medicine