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185804

PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

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Last updated: 05 Jan 2025

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Abstract

Fifty-four samples of dried milk (27 each from locally manufactured and imported cans) were collected from sup < /strong>ermarkets and pharmacies in Zagazig city. The mean thermoduric count was 1.5 X 10+ 0.6 X 100 (2 X 10^- 1.4 X 10*' in Locally manufactured samples while the count ranged from 70 to 9.2 X 10^(3.7 X 10'+ 0.4 X 10%) in imported samples. Micrococcus luteus; Bacillus cereus, B. Subtilis, B. circulans, B. coagulans, B. Lichni furmis; Strep < /em>tococcus faecium, Strept. Lique faciens, Strep < strong>t durans, Strept. zymogenes and Strept. thermophilus could be isolated at varying percentages. The economic and public health significance of isolates as well as suggestive control measures were discussed.

DOI

10.21608/avmj.1993.185804

Authors

First Name

A.A.

Last Name

BAHOUT

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Orcid

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First Name

M.A.

Last Name

MANSOUR

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Volume

30.1

Article Issue

59

Related Issue

26791

Issue Date

1993-10-01

Receive Date

1993-09-28

Publish Date

1993-10-01

Page Start

133

Page End

138

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 30.1_Issue 59_Pages 133-138.pdf

PDF . 1.7MB

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https://avmj.journals.ekb.eg/article_185804.html

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https://avmj.journals.ekb.eg/service?article_code=185804

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13

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

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Article

Created At

23 Jan 2023