OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS

EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS

Effect of Bioactive Compounds of Avocado (Persea Americana) Fruit Powder on Hypercholesterolemic Rats: Biological and Biochemical Studies

EVALUATION THE PROTECTIVE EFFECT OF GARLIC AND GREEN TEA ON LIPID PROFILE AND SOME HORMONES IN OBESE RATS

Anti-hyperlipidemic and Anti-hypercholesterolemic effect of aqueous extract of guava (Pisidum guajava Linn.) leaves on rats

EXAMINING CARICA PAPAYA LEAF EXTRACT'S POTENTIAL FOR TREATING RATS' HEPATOTOXICITY AND NEPHROTOXICITY CAUSED BY PARACETAMOL.

EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS

EVALUATING THE EFFECT OF A COMBINATION OF BLACKBERRY AND STRAWBERRY JUICES ON STZ-INDUCED OXIDATIVE STRESS OF DIABETIC RATS

Effect of Ethanolic leaves Extracts of Annona Muricata. Linn on Hyperlipidemic Rats

Impact of Methanolic Extract of Pomegranate (Punica granatum L.) Seeds on Serum Biomarkers in Wistar Rats Fed High Cholesterol and Fructose Diet