Effect of Bioactive Compounds of Avocado (Persea Americana) Fruit Powder on Hypercholesterolemic Rats: Biological and Biochemical Studies
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2019.53811
Avocado- Hypercholesterolemic– biological, biochemical parameters- lipid profile- bioactive compounds
Amal N. Z.
Nasef
Dept. of Nutrition & Food Science, Faculty of Home Economics, Menoufia University, Egypt.
amal_nasef2010@yahoo.com
Asmaa. H.
Ahmed
Dept. of Home Economics, Faculty of Specific Education, Menoufia University, Egypt
40
July-September
6935
2019-08-01
2019-09-01
2019-09-30
550
559
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_53811.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=53811
14
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Effect of Bioactive Compounds of Avocado (Persea Americana) Fruit Powder on Hypercholesterolemic Rats: Biological and Biochemical Studies
Details
Type
Article
Created At
22 Jan 2023